Description
G-129 香砂平胃散/Xiang Sha Ping Wei San/향사평위산 |
효능 : 음식먹고 체했을때,소화불량,위병,위산과다 구성 : 창출 후박 진피 감초 사인 향부자 생강 곽향 대추 복용 : 1일 3회, 1회 복용량 ---- 치료시 6~9g, 평상시 3g
Cyperus and Amomum Powder to calm the Stomach
Ingredients:
Common name | Literal Name | Pinyin Name | Korean Name | Weight |
Atractylodes(red) | Atractylodis Radix | Cang Zhu | 창출 | 2.00 |
Magnolia bark | Magnoliae Cortex | Hou Po | 후박 | 1.50 |
Citrus | Aurantii Nobilis Pericarpium | Chen Pi | 진피 | 1.50 |
Licorice | Glycyrrhizae Radix | Gan Cao | 감초 | 0.50 |
Amomum | Amomi Semen | Sha Ren | 사인 | 0.67 |
Cyperus | Cyperi Rhizoma | Xiang Fu Zi | 향부자 | 1.33 |
Ginger(fresh) | Zingiberis Rhizoma Crudus | Sheng Jiang | 생강 | 1.00 |
Jujube | Zizyphi Fructus | Da Zao | 대추 | 1.00 |
Pogostemon | Agastchis Herba | Huo Xiang | 곽향 | 0.33 |
Source:
Golden Mirror of the Medical Tradition (Yi Zong Jin Jian).
Actions:
Strengthens the Spleen, reduce food stagnation, moves the qi, and alleviates pain.
Indications:
For food stagnation characterized by abdominal distention and pain, an aversion to eating, vomiting of sour fluids, diarrhea that does not relieve the abdominal pain, indigestion, hyperacidity. gastroenteritis, gastric neurosis, peptic ulcer disease.
效能:
利氣化濕. 和胃.
適應症:
平胃散症에 특히 평소에 手足이 冷하고 胃가 더부룩한 경향이 심하며 식욕부진, 위무력증 등의 脾胃虛寒者.
藥效群: 健胃消化藥.
參考:
급만성 위염에 內消散과 함께 가장 많이 쓰이는 처방.
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